Afternoon  Edition

APPETIZERS

  • ☆ Tony’s Tomato Soup
    16
    Fresh Roasted Tomato Soup with Basil and a Touch of Cream, Served with a Gooey Grilled Cheese Sandwich, Perfect for Dipping
  • Frita Sliders
    12
    Crunchy Potatoes & Homemade Ketchup
  • Mozzarella Bites
    14
    Local Florida Guava & Coca Cola Sauce
  • Grilled Buffalo Wings
    18
    Aged Blue Cheese, Fresh Celery & Carrot Sticks
  • Fried Calamari
    18
    California Almond Tartare Sauce
  • Greek Shakshuka & Feta
    18
    Slow Stewed Tomatoes and Peppers Seasoned with a Toasted Blend of Oregano, Sumac & Sesame Seeds, Served with Local Cuban Toast Points
  • Tuna Tartare*
    19
    Sushi Grade Tuna, Sweet Chili Ponzu, Seaweed Salad, Cucumber, Mango & Crispy Plantain
  • ☆ Agean Mediterranean Plate
    20
    Hummus, Babaganoush, Tzaziki, Soft Boiled Egg & Toasted Cuban Bread
  • Bimini Conch Fritters
    14
    Bahamian Remoulade

LOADED FRIES

Crispy Fries Overglowing with Delicious Toppings

  • Plain
    8
    Salt & Pepper
  • Animal Style
    12
    Sweet Caramelized Onions, Secret Sauce & American Cheese
  • Zeus
    12
    Brown Butter Paprika & Creamy Greek Yogurt
  • Truffle
    12
    Parmesan, Picked Thyme & Black Truffle Spread

SANDWICHES

Served with Fries or Salad

  • 8th & Ocean
    18
    Fried Chicken Thighs, Carolina Gold & House Pickles, Served on Cuban Burger Bun
  • BLT
    20
    Thick Nueske Bacon, Romaine, Fried Rosemary Mayo & Local Tomato, Served on Sourdough Bread
  • Tuna Melt
    20
    Creamy Swiss, Capers & Shaved Red Onion, Served on Multigrain Bread
  • Reuben
    20
    House Sauerkraut, 91 Island Sauce & Swiss Cheese, Served on Rye Bread
  • Cuban Club
    18
    French Bistro Ham, Swiss, House Pickles & Dijonnaise, Served on White Bread
  • Portobello (v)
    18
    Goat Cheese, Red Pepper Jam, Pepper & Arugula Salad, Served on Cuban Burger Bun

SALADS

  • Caesar
    18
    Romaine Lettuce, Shave Parm, Garlic Croutons & Classic Caesar Dressing
  • Cobb
    20
    Romaine Lettuce and Arugula, Blue Cheese, Bacon, Egg, Avocado, Tomatoes & Ranch Dressing
  • Asian Chop
    20
    Romaine Lettuce, Mixed Greens and Arugula, Egg Noodles, Peanuts, Scallion, Mango, Red Pepper, Cilantro, & Sweet Miso Vinagrette
  • Greek Fatoush
    20
    Romaine Lettuce, Mixed Greens and Arugula, Kalamata Olives, Feta Cheese, Crouton, Mint & Lemon Oregano Vinaigrette
  • Chicken Waldorf
    21
    Romaine Lettuce and Mixed Greens, Grapes, Apple, Celery, Raisins, Parsley Salad & Celery Seed Dressing

– ADD –

 Chicken 6 – Shrimp 7 – Tuna 8 – Salmon 8 – Steak 10

PIZZAS

  • Cheese
    18
    San Marzano Tomato Sauce, Fior de Latte Mozzarella Cheese
  • Pepperoni
    21
    San Marzano Tomato Sauce, Fior de Latte Mozzarella Cheese & Hand Sliced Pepperoni
  • Garden
    21
    San Marzano Tomato Sauce, Fior de Latte Mozzarella Cheese, Peppers, Mushrooms, Onions & Tomatoes

TARTINES

A French open-face sandwich topped
with your favorite ingredients

  • Lobster
    18
    Lemon Brown Butter & Smoked Paprika
  • Bolognese
    18
    Shredded Prime Short Rib, Sour Cream, Roasted Garlic Puree, Chives & Aged Parm

BIG PLATES

  • Gianni Burger*
    20
    Smashed Burger Patty, Mac Sauce, Shaved Romaine, Shaved Onions & Pickles, Served with Fries or Salad
  • Dirty Burger*
    24
    Red Wine Demi Sauce, Smoked Gouda & Sweet Caramelized Onions, Served with Fries or Salad
  • Carbonara
    22
    Bucatini, Fresh Egg Yolk, Neuskes Bacon & Cracked Black Pepper
  • Pesto Potato Gnocchi
    20
    Fresh Basil Pesto & Roasted Pine Nut Crumble
  • Bolognese
    25
    Shredded Prime Short Rib, Torn Pasta & Basil Ricotta
  • Mahi Mahi Tacos
    21
    Crispy Fried Mahi Mahi, Sweet & Spicy Slaw, Pico de Gallo Topped with Jalapeño Crema
  • Grilled Red Grouper
    25
    Sweet Mint Labneh, Tabbouleh & Crispy Onions
  • Miso Salmon
    32
    Asian Chopped Salad, Crispy Noodles & Grain Fried Rice
  • Lobster Linguini
    45
    Char Grilled Half Maine Lobster, Heirloom Tomatoes, Garlic, Shallots & Linguini, Tossed in Rich Lobster Marinara
  • Half Roasted Chicken
    25
    Greek Lemon Potatoes & Shaved Parmesan Salad
  • ☆ Molten Chicken Parmigiana
    26
    Crispy Breaded Chicken Breast Drenched in Marinara & Molten Mozzarella Right at your Table, Served with Linguini Marinara
  • Skirt Steak
    45
    Couscous Shakshuka Sauce, Seared Baby Onions & Tahini Chimichurri
  • ☆ Bone-in Ribeye
    59
    Bone-in, Rich and Tender with Generous Marbling, Served with Portobello & Yukon Gold Sautée

All Day Breakfast 

THE GRIDDLE

  • Avocado Toast (v)
    12
    Thick Cut Multigrain Toast, Greek Olive Oil, Cotija Cheese, Cilantro & Tijuana Salsa Macha
  • Ricotta Toast (v)
    14
    Thick Cut Multigrain Toast, Whipped Ricotta, House Seasonal Jam & Roasted Almonds
  • Cafe Con Leche French Toast
    16
    Colada Syrup, Vanilla Whipped Cream & Local Bananas
    CLASSIC FRENCH TOAST AVAILABLE UPON REQUEST
  • French Ham & Cheese Croissant
    15
    French Bistro Ham, Aged Swiss & Black Truffle Mayo
  • Piña Colada Pancakes
    16
    Grilled Pineapple, Coconut Sauce & House Toasted Coconut
    CLASSIC PANCAKES AVAILABLE UPON REQUEST
  • Green Chilaquiles
    16
    Oaxaca Cheese, Tomatillo, Heirloom Corn, Hass Avocado & Cotija Cheese

EGGS & OMELETS

  • ☆ News Cafe Big Breakfast*
    18
    2 Eggs Any Style, Choice of Crispy Bacon or Sausage Links, Crispy Home Fries & Buttery Toasted Cuban Bread
  • ☆ Benedict Cup*
    16
    Soft Scrambled Eggs, Crispy Bacon, Hollandaise Foam & Cuban Tostada
  • ☆ "Lox" & Bagels*
    19
    Grilled Scallion Cream Cheese, Pickled Onions & Soft Boiled Egg
  • ☆ Ocean Drive Bacon, Eggs & Cheese Sandwich
    16
    Cuban Bread, Thick Bacon, Cheesy Eggs, Local Coffee Mayo & Breakfast Potatoes
  • ☆ Steak & Eggs
    32
    Center Cut New York Steak, Two Eggs any style, House Potatoes, Baby Arugula, Served with your Choice of Toast
  • ☆ Salmon & Avocado Omelette*
    21
    3 Egg Omelet Filled with Smoked Salmon, Avocado, Asparagus, Green Onion & Boursin Cheese, Served with House Potatoes & your Choice of Toast

A 20% service charge has been added to your bill.

*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfiish increases
the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw
or undercooked. May be served rare.

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