Few dishes strike the balance between richness and freshness like burrata. With its silky texture and subtle flavor, this Italian cheese has captivated food lovers around the world. Burrata is simultaneously indulgent and refreshing, making it a standout ingredient, whether enjoyed on its own or paired with seasonal produce. One of the most beloved combinations is burrata with ripe tomatoes—a pairing that brings creaminess, acidity, and brightness together in every bite. Simple, elegant, and versatile, tomatoes and burrata prove that the best dishes come from uncomplicated ingredients.
What is burrata?
To understand why burrata has become so popular, it helps to know what makes it different from other cheeses. Burrata originates from the Puglia region of southern Italy and is made from mozzarella and cream. The outer shell is made of mozzarella, and the inside is filled with a creamy mixture of stracciatella and cream. This creates a contrast in textures—a firm, elastic exterior that holds together a soft, almost buttery center.
While mozzarella is widely known and enjoyed for its mild, milky flavor, burrata takes it a step further. When cut open, the rich filling flows onto the plate, ready to be scooped up with bread, vegetables, or fruit. This delicate, creamy center is what makes burrata unique, earning it a place as a favorite ingredient in salads, appetizers, and modern culinary creations.
The perfect pair: tomatoes and burrata
Of all the possible pairings, none is more classic than tomatoes and burrata. The natural acidity and sweetness of ripe, juicy tomatoes balance the richness of the cheese. Together, they create a refreshing harmony that showcases the beauty of seasonal ingredients.
Tomatoes contribute flavor, vibrant color, and a firm texture that contrasts beautifully with burrata’s soft creaminess. Fresh herbs like basil, parsley, and mint elevate this combination, and a drizzle of high-quality olive oil or balsamic glaze adds depth and complexity. The result is a dish that feels simultaneously rustic and refined.
Seasonality also plays an important role. Using tomatoes at their peak enhances the experience, allowing their natural sweetness and aroma to shine. This demonstrates that when ingredients are at their freshest, even the simplest dishes can taste extraordinary.
How to serve burrata
Serving burrata is as much about presentation as it is about taste. First, allow the cheese to come to room temperature, which ensures the creamy interior has the perfect consistency.
For a rustic presentation, place the burrata whole in the center of a plate and surround it with slices of tomato, a scattering of herbs, and perhaps some toasted bread on the side. Guests can cut into the burrata themselves, allowing the filling to mingle with the accompaniments.
For a more refined presentation, slice open the burrata before serving to allow the cream to spread across the plate. A drizzle of extra virgin olive oil or balsamic glaze enhances the flavors. Garnishes such as crispy basil, arugula, or thinly sliced onions add texture and dimension. Whether the setting is casual or elegant, the key is to let the freshness of the ingredients speak for itself.
Burrata in modern cuisine
Although burrata has traditional roots, its versatility has made it popular in modern dining. Chefs around the world incorporate it into a variety of dishes, including salads, pizzas, pasta, and even desserts. Its mild flavor allows it to pair well with both savory and sweet ingredients, giving it a versatility that few other cheeses can match.
In casual settings, burrata is often paired with roasted vegetables or served with crusty bread. In fine dining, it often takes center stage with artfully arranged accompaniments. Burrata’s special quality is that it never feels out of place, whether in a simple appetizer or an elaborate tasting menu. It brings elegance and comfort in equal measure.
Tomatoes & burrata at News Cafe
At News Cafe, this classic combination is reimagined with thoughtful touches that highlight the freshness and flavor of the ingredients. Their Tomatoes & Burrata dish features:
- Fresh Florida tomatoes
- Locally made burrata
- Truffle balsamic glaze
- Pickled onions
- Crispy basil
This version goes beyond the traditional combination, adding layers of texture and flavor that set it apart. The sweetness of the local tomatoes is enhanced by the creaminess of the burrata, and the earthy depth of the truffle balsamic glaze is introduced. Pickled onions add a touch of acidity, and crispy basil adds crunch and fragrance.
The result is a vibrant, balanced dish that showcases how a few carefully chosen ingredients can transform a simple pairing into something memorable. It’s a reflection of burrata’s adaptability and the timeless appeal of combining quality ingredients. Reserve your table now.
Variations and serving suggestions
For those looking to enjoy burrata at home, there are endless variations to explore. Pairing it with prosciutto or other cured meats adds a savory dimension. Seasonal fruits, such as peaches or figs, provide a sweet contrast to the cheese. Roasted vegetables, nuts, and grains also make hearty bases for burrata dishes.
Serving burrata with toasted bread or pita allows the bread to soak up the creamy interior and flavorful toppings, making for a more satisfying experience. Depending on the season, you can experiment with different herbs, oils, and dressings to keep the dish fresh and exciting.
Nutritional insights
Beyond its flavor, burrata offers nutritional value. As a dairy product, it provides protein, calcium, and healthy fats. Tomatoes, on the other hand, are rich in vitamins C and K, potassium, and antioxidants like lycopene, which is known for its health benefits. When combined with olive oil or herbs, the dish becomes a wholesome option that balances indulgence with nourishment.
A celebration of simplicity and flavor
Tomatoes and burrata exemplify the beauty of simplicity in cuisine. By combining just a few fresh, high-quality ingredients, this pairing creates a dish that is both indulgent and refreshing. Whether served at home or enjoyed at a restaurant, it never fails to impress.
At News Cafe, the Tomatoes & Burrata dish embodies this harmony, elevating the classic combination with thoughtful touches. With its creamy cheese, ripe tomatoes, and elegant garnishes, this dish is a reminder that the most satisfying meals are those that stay true to their roots while embracing creativity.